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Product Details
SOMA Inc. produces more than 60 kinds of eco-friendly feed additives by using biotechnological process, such as probiotics, yeast culture, enzymes, acidifiers, organic minerals, de-odorizing agents, effervescent tablets, and others with possessing technical licenses and brand patents for most products.
Meat Quality is influenced by many factors, mainly by genetics and nutrition. SOMA-MEAT is designed to increase muscle mass, decrease fat accumulation, and reduce drip loss, through modern biotechnological approach without using any chemicals, beta-agonist, or synthetic materials.
Active Ingredients
- Organic Cr
- Organic Se
- Tryptophan
- Electrolytes
- Enzymes
- Yeast Culture
Effects
- Increased growth rate, feed efficiency
- Improve carcass quality & maintain fresh meat color
- Lowering social activity, longer sleeping time & reduced stress
- Prevent drip loss (2% -> 0.7%)
- Increase lean meat percentage (7%)
- Less sudden death, muscular dystrophy, white muscle disease
